Kokos started with a shared love for good food, great drinks, and bringing people together. What began as a vision to blend Salvadoran and Mexican flavors has grown into a space where tradition meets creativity.
Founded by Alexi Torres and Gibran Moreno, Kokos is more than a restaurant—it's a vibe. A place where bold flavors, handcrafted cocktails, and community come together. Every dish is thoughtfully made, meant to be shared, and full of soul.
Whether you're joining us for a casual bite, a night out, or a special celebration, we look forward to welcoming you at either of our locations and sharing the Kokos experience with you.
As inspiration comes from both Mexican and Salvadoran cuisine, the adventurous spirit of the fusion of two cultures that unites them creates an experience that transcends a single meal. Koko's Restaurant welcomes a variety of guests so you can experience something unique and unforgettable.
