Experience Kokos

Our Story

Kokos started with a shared love for good food, great drinks, and bringing people together. What began as a vision to blend Salvadoran and Mexican flavors has grown into a space where tradition meets creativity.

Founded by Alexi Torres and Gibran Moreno, Kokos is more than a restaurant—it's a vibe. A place where bold flavors, handcrafted cocktails, and community come together. Every dish is thoughtfully made, meant to be shared, and full of soul.

Whether you're joining us for a casual bite, a night out, or a special celebration, we look forward to welcoming you at either of our locations and sharing the Kokos experience with you.